Cookie Dough Co. is not your average "cookie dough company", here are some of the ways we stand out...
Our base recipe is completely dairy-free and vegan! Although some flavors (Double Chocolate and Red Velvet) do contain dairy because of the add-ins, our classic dough does not. We use coconut oil as a butter substitute, which is not only great for your health but it also has less of an environmental impact than butter. See the article below for the health benefits of coconut oil.
We use compostable plant-fiber packaging and/ or glass jars for all of our cookie dough. We believe that there's too much plastic on our earth already, we don't need to use anymore. See the "Green" tab above for more specific information.
SAFE TO EAT
You don't have to risk your health to indulge in your favorite cookie dough flavor(s)! Many edible cookie dough brands are made with raw eggs and untreated flour which could contain salmonella or E. Coli. Cookie Dough Co. steers clear from any type of egg and heat treats our flour before making your sweet treat.
The owner of this company is allergic to both peanuts and tree nuts so our cookie dough will never come near either one, other than coconut oil. (Finally, something that doesn't say "may contain peanuts" - am I right?)